cactus juice - Beer Recipe - Brewer's Friend

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cactus juice

138 calories 9.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday December 20th 2023
1.043
1.004
5.1%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Maple Syrup30 lb Maple Syrup 29.8 0 50%
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose 42 0.5 50%
60 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 46.46 g | 185.9 qt) 44.96 179.9  
Volume increase from sugar/extract (early additions) 5.04 20.1  
Pre boil volume (equipment estimates 51.5 g | 206 qt) 50 200  
Boil off losses -1.5 -6  
Post boil volume 50 200  
Going into fermentor 50 200  
Total: 44.96 179.9
Equipment Profile Used: System Default
"cactus juice" No Profile Selected beer recipe by DanetheBrewer. Extract, ABV 5.07%, IBU 0, SRM 0.65, Fermentables: (Maple Syrup, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 19:47 UTC