Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Weyermann - Rye Malt | 36 | 3.7 | 35% | |
1 lb | German - CaraFoam | 37 | 1.8 | 5% | |
10 lb | Weyermann - Pilsner | 36 | 1.5 | 50% | |
1 lb | US - Morena Pure Cane Sugar - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
1 | 1 | 5% |
1 lb | Honey - (late boil kettle addition) | 35 | 2 | 5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Chinook |
$ 0.31 / oz $ 0.62 |
Pellet | 11.6 | Boil | 60 min | 57.52 | 28.6% |
3 oz | Chinook |
$ 0.31 / oz $ 0.93 |
Pellet | 11.6 | Boil | 10 min | 31.28 | 42.9% |
2 oz | Chinook |
$ 0.31 / oz $ 0.62 |
Pellet | 11.6 | Dry Hop | 14 days | 28.6% | |
7 oz / $ 2.17 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 10 min. |
1 tsp | Yeast Energizer |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 10 min. |
1 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 10 min. |
1 lb | Rice Hulls |
$ 2.99 / lb $ 2.99 |
Water Agt | Mash | 0 min. |
$ 2.99 |
Wyeast - California Lager 2112 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Strike | 156 °F | 153 °F | 60 min | |
9.15 qt | Sparge | 169 °F | 169 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 64.9 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.19 | 32.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) | 2.1 | 8.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) | 6.35 | 25.4 |
Volume increase from sugar/extract (late additions) | 0.2 | 0.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.62 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) | 5.5 | 22 |
Total: | 8.85 | 35.4 |
Equipment Profile Used: | System Default |