Honey Rye Double IPA - Beer Recipe - Brewer's Friend

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Honey Rye Double IPA

340 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Rosnow
Hop Utilization: 97%
Calories: 340 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Wednesday December 20th 2023
1.101
1.030
9.2%
88.8
6.4
5.7
5.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Rye Malt7 lb Rye Malt 36 3.7 35%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5%
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 50%
1 lb US - Morena Pure Cane Sugar1 lb Morena Pure Cane Sugar - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		1 1 5%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops $ 0.31 / oz
$ 0.62 		Pellet 11.6 Boil 60 min 57.52 28.6%
3 oz Chinook3 oz Chinook Hops $ 0.31 / oz
$ 0.93 		Pellet 11.6 Boil 10 min 31.28 42.9%
2 oz Chinook2 oz Chinook Hops $ 0.31 / oz
$ 0.62 		Pellet 11.6 Dry Hop 14 days 28.6%
7 oz / $ 2.17
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
1 tsp Yeast Energizer $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
1 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
1 lb Rice Hulls $ 2.99 / lb
$ 2.99 		Water Agt Mash 0 min.
$ 2.99
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anoka, MN 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Strike 156 °F 153 °F 60 min
9.15 qt Sparge 169 °F 169 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.35 25.4  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.62 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

My own recipe based on what I had in inventory. I am going with a single hop and chose Chinook for its pine resin, spice and grapefruit notes. I thought those would pair well with the spice of the rye rather than using a fruit based hop that would probably get drowned out from the rye. According to a chart on Brewer’s Friend, a Rye IPA should be 50 to 75 IBU and a Double IPA should be 60 to 120. I adjusted the hops in the recipe and am going with a projected IPA of 80.5. I did see when I switched from American Pilsner Malt to Wyermann Pilsner malt the IBU went up to 81.11, but after multiple saves, it is back down to 80.5. I manually changed water requirements as max that I can use in my equipment is 22 liters on a sparge or grain won't fit. 22 liters strike and 9.15 sparge. Changing back to US units will change L to Qt but not change the quantity. It also changes the hops from grams back to ounces and fermentables from KG to pounds but those quantities change as well. I accidentally added the hops at 50 minutes rather than whirlpool so the IBU went up a bit.

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  • Last Updated: 2023-12-28 05:23 UTC