Donnerwetter Dubbel - Beer Recipe - Brewer's Friend

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Donnerwetter Dubbel

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday December 20th 2023
1.064
1.012
6.9%
22.8
27.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - BIOLAND Pilsner Malt (Organic)8 lb BIOLAND Pilsner Malt (Organic) 29 2.8 59.3%
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 29.6%
4 oz Weyermann - Caramunich Type 24 oz Caramunich Type 2 34 45 1.9%
4 oz Belgian - Special B4 oz Special B 34 115 1.9%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 5.3 Boil 60 min 22.2 49.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.64 50.3%
56.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Münster, NRW, Germany Deutschland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
3 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Donnerwetter Dubbel" Belgian Dubbel beer recipe by California Mike. All Grain, ABV 6.9%, IBU 22.84, SRM 27.32, Fermentables: (BIOLAND Pilsner Malt (Organic), Pale Ale, Caramunich Type 2, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Perle, Saaz) Other: (Rice hulls)
Last Updated and Sharing
 
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  • Last Updated: 2023-12-27 15:06 UTC