CANA ZERO - Beer Recipe - Brewer's Friend

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CANA ZERO

72 calories 16 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 4.6 °P (recipe based estimate)
Post Boil Gravity: 5.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 72 calories (Per 0.33L)
Carbs: 16 g (Per 0.33L)
Created: Wednesday December 20th 2023
5.5 °P
4.7 °P
0.4%
9.3
5.4
5.9
161.57
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg FR - Pilsen 2 rangs75 kg Pilsen 2 rangs 1.35 € / kg
101.25 € 		36 5 70.3%
12.50 kg FR - Pale Ale12.5 kg Pale Ale 1.35 € / kg
16.88 € 		39 10 11.7%
6.25 kg Castle Malting - Château Biscuit6.25 kg Château Biscuit 35 43.87 5.9%
13 kg Flaked Rice13 kg Flaked Rice 40 12.2%
106.75 kg / 118.13 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 13.1 Boil 30 min 1.7 4.8%
600 g Cascade600 g Cascade Hops 35.00 € / kg
21.00 € 		Pellet 4.7 Boil 50 min 7.55 47.6%
480 g Chinook480 g Chinook Hops 38.00 € / kg
18.24 € 		Pellet 11.2 Boil 0 min 38.1%
120 g Cascade120 g Cascade Hops 35.00 € / kg
4.20 € 		Pellet 5.9 Boil 0 min 9.5%
1,260 g / 43.44 €
 
Yeast
Fermentis - Safbrew LA-01
Amount:
500 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2327 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ARLES VILLE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1212 L. Suggest reducing initial water volume to 45.4 L and adding 1166.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 460.09 L 389.6
Strike water volume at mash thickness of 3.7 L/kg 389.6
Mash volume with grains 460.1
Grain absorption losses -106.8
Remaining sparge water volume (equipment estimates 930 L) 1168
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1212 L) 1450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 1200
Going into fermentor 1200
Total: 1557.7  
Equipment Profile Used: System Default
"CANA ZERO" No Profile Selected beer recipe by Laurette. All Grain, ABV 0.43%, IBU 9.26, SRM 5.4, Fermentables: (Pilsen 2 rangs, Pale Ale, Château Biscuit, Flaked Rice) Hops: (Magnum, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 14:32 UTC