Anchor's Gone Away - clone - anchor steam - Beer Recipe - Brewer's Friend

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Anchor's Gone Away - clone - anchor steam

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewtus805
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday December 20th 2023
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 34

1.060
1.018
5.5%
31.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 19.39 50%
0.50 oz Yakima Valley Hops - Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 20 min 11.74 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 115 °F 115 °F 20 min
Temperature 115 °F 149 °F 20 min
2 gal Fly Sparge 152 °F 149 °F 5 min
5.5 gal top to 7.5 Gal Top Off 162 °F 152 °F --
boil down to 5.5 Gal Decoction -- -- 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Anchor's Gone Away - clone - anchor steam" American Pale Ale beer recipe by Brewtus805. All Grain, ABV 5.5%, IBU 31.13, SRM 9.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (Irish Moss, Whirlfloc)
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  • Last Updated: 2024-03-15 23:32 UTC