KVEIK PALE ALE - Beer Recipe - Brewer's Friend

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KVEIK PALE ALE

206 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2850 liters (fermentor volume)
Pre Boil Size: 2900 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: MATT
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 20th 2023
15.4 °P
3.2 °P
6.6%
20.7
10.3
5.4
297.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
275 kg Castle Malting - Chateau Pilsen Malt275 kg Chateau Pilsen Malt 1.08 € / kg
297.00 € 		37 3.84 35.5%
275 kg Castle Malting - Chateau Pale Ale Malt275 kg Chateau Pale Ale Malt 36.8 9.18 35.5%
25 kg Castle Malting - Château Cara Clair25 kg Château Cara Clair 35 7.04 3.2%
50 kg Flaked Oats50 kg Flaked Oats 33 4.37 6.5%
150 kg Castle Malting - Château Wheat Blanc150 kg Château Wheat Blanc 38 3.31 19.4%
775 kg / 297.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Cascade250 g Cascade Hops Pellet 6.3 Boil 50 min 1.17 1.9%
250 g Yakima Chief Hops - Citra250 g Citra Hops Pellet 13 Boil 50 min 2.41 1.9%
900 g Yakima Chief Hops - Cascade900 g Cascade Hops Pellet 6.3 Boil 10 min 1.6 6.9%
1,100 g Yakima Chief Hops - Citra1100 g Citra Hops Pellet 13 Boil 10 min 4.04 8.5%
1,500 g Yakima Chief Hops - Ekuanot 1500 g Ekuanot Hops Pellet 13.8 Whirlpool 0 min 3.63 11.5%
1,500 g Azacca1500 g Azacca Hops Pellet 15 Whirlpool 0 min 3.95 11.5%
1,750 g Yakima Chief Hops - Ekuanot 1750 g Ekuanot Hops Pellet 13.8 Dry Hop 4 days 13.5%
1,750 g Azacca1750 g Azacca Hops Pellet 15 Dry Hop 4 days 13.5%
1,750 g Yakima Chief Hops - Ekuanot 1750 g Ekuanot Hops Pellet 13.8 Dry Hop 6 days 13.5%
1,750 g Azacca1750 g Azacca Hops Pellet 15 Dry Hop 6 days 13.5%
500 g Yakima Chief Hops - Citra500 g Citra Hops Pellet 13 Boil 30 min 3.89 3.8%
13,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
800 g Gypsum Water Agt Mash 1 hr.
1.20 L Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15316 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2885.7 L. Suggest reducing initial water volume to 45.4 L and adding 2840.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2681.5 L 2170
Strike water volume at mash thickness of 2.8 L/kg 2170
Mash volume with grains 2681.5
Grain absorption losses -775
Remaining sparge water volume (equipment estimates 1491.6 L) 1505.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2885.7 L) 2900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 2865
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 2850
Total: 3675.9  
Equipment Profile Used: System Default
"KVEIK PALE ALE" No Profile Selected beer recipe by MATT. All Grain, ABV 6.58%, IBU 20.68, SRM 10.25, Fermentables: (Chateau Pilsen Malt, Chateau Pale Ale Malt, Château Cara Clair, Flaked Oats, Château Wheat Blanc) Hops: (Cascade, Citra, Ekuanot , Azacca) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-01-10 14:10 UTC