Pilsner test 2 - Beer Recipe - Brewer's Friend

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Pilsner test 2

203 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 76 liters (fermentor volume)
Pre Boil Size: 80.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday December 20th 2023
1.067
1.008
7.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pilsner19 kg Pilsner 37 1.8 79.2%
5 kg Corn Syrup5 kg Corn Syrup 37 0.5 20.8%
24 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.5 L Infusion 14.6 °C 44 °C 20 min
81.5 L Infusion 44 °C 55 °C 15 min
81.5 L Infusion 55 °C 64 °C 60 min
Infusion 64 °C 75 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.7 L. Suggest reducing initial water volume to 45.4 L and adding 36.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.01 L. Suggest reducing strike water volume to 32.86 L and adding 26.61 L sparge/top-off. 59.5
Strike water volume at mash thickness of 3.1 L/kg 59.5
Mash volume with grains 72
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 38.7 L) 37.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 81.7 L) 80.5
Boil off losses -5.7
Post boil Volume 76
Going into fermentor 76
Total: 96.9  
Equipment Profile Used: System Default
"Pilsner test 2" Classic American Pilsner beer recipe by Dearsohi. All Grain, ABV 7.7%, IBU 0, SRM 3.88, Fermentables: (Pilsner, Corn Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 14:53 UTC