日野新作 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

日野新作

153 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday December 20th 2023
1.051
1.005
6.1%
19.9
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 85.1%
10 kg American - Chocolate10 kg Chocolate 29 350 4.3%
25 kg Weyermann - CaraBohemian25 kg CaraBohemian 35 76 10.6%
235 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Chinook550 g Chinook Hops Pellet 13 Boil 90 min 19.89 18%
2,500 g Cascade2500 g Cascade Hops Pellet 7 Whirlpool at 70 °C 0 min 82%
3,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1023.8 L. Suggest reducing initial water volume to 45.4 L and adding 978.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 860.1 L 705
Strike water volume at mash thickness of 3 L/kg 705
Mash volume with grains 860.1
Grain absorption losses -235
Remaining sparge water volume (equipment estimates 554.7 L) 830.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1023.8 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 1012.5 L) 1200
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1187.5 L) 1000
Total: 1535.9  
Equipment Profile Used: System Default
"日野新作" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 6.05%, IBU 19.89, SRM 22.23, Fermentables: (Maris Otter Pale, Chocolate, CaraBohemian) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-25 06:34 UTC