Sour Beer
222 calories
22.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
LINC Malt - Purple Egyptian Pale10 lb Purple Egyptian Pale |
|
36.1 |
3.5 |
38.2% |
|
5 lb |
Unmalted Wheat5 lb Unmalted Wheat |
|
36 |
2 |
19.1% |
|
2 lb |
Rice Hulls2 lb Rice Hulls |
|
0 |
0 |
7.6% |
|
2 lb |
Figs (dried)2 lb Figs (dried) - (late boil kettle addition) |
|
29.95 |
0 |
7.6% |
|
2 lb |
Date (dried)2 lb Date (dried) - (late boil kettle addition) |
|
28.9 |
0 |
7.6% |
|
2 lb |
Raisins (dried)2 lb Raisins (dried) - (late boil kettle addition) |
|
29.25 |
0 |
7.6% |
|
3.15 lb |
Honey3.15 lb Honey - (late boil kettle addition) |
|
35 |
2 |
12% |
|
26.15 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Juniper Berries
|
|
Spice |
Boil |
15 min. |
|
8 oz |
Carob Fruit
|
|
Flavor |
Mash |
15 min. |
|
4 oz |
Frankincense
|
|
Flavor |
Mash |
5 min. |
|
4 oz |
Cumin
|
|
Flavor |
Mash |
5 min. |
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
217 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.69 gal |
|
Batch Sparge |
65 °F |
152 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 11.19 gal (44.76 qt) and adding 0.25 gal (1 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.38 |
25.5
|
|
Mash volume with grains
|
7.74 |
30.9
|
|
Grain absorption losses
|
-2.13 |
-8.5
|
|
Remaining sparge water volume
|
7.44 |
29.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume
|
11.44 |
45.8
|
|
Volume increase from sugar/extract (late additions)
|
0.81 |
3.2
|
|
Boil off losses
|
-2.25 |
-9
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
13.82
|
55.3
|
| Equipment Profile Used: |
System Default |
"Sour Beer" Straight (Unblended) Lambic beer recipe by Brewer #300315. All Grain, ABV 6.66%, IBU 0, SRM 4.58, Fermentables: (Purple Egyptian Pale, Unmalted Wheat, Rice Hulls, Figs (dried), Date (dried), Raisins (dried), Honey) Other: (Juniper Berries, Carob Fruit, Frankincense, Cumin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-17 15:16 UTC
