Red Ryder IPA - Beer Recipe - Brewer's Friend

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Red Ryder IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.88 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday December 20th 2023
1.060
1.011
6.5%
63.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - American - Pale 2-Row28 lb American - Pale 2-Row 37 1.8 70.9%
8 lb American - Rye8 lb American - Rye 38 3.5 20.3%
2 lb Great Western - Vienna2 lb Vienna 37 3 5.1%
1 lb American - Caramel / Crystal 80L1 lb American - Caramel / Crystal 80L 33 80 2.5%
0.50 lb American - Roasted Barley0.5 lb American - Roasted Barley 33 300 1.3%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 32.28 21.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 17.36 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 8.58 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 5.46 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.62 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.89 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 5.97 gal (23.89 qt) sparge/top-off. 14.81 59.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.81 59.3  
Mash volume with grains 17.97 71.9  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume 9.26 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 18.88 75.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 24.07 96.3
Equipment Profile Used: System Default
"Red Ryder IPA" Specialty IPA: Rye IPA beer recipe by Mikerobrewer. All Grain, ABV 6.51%, IBU 63.68, SRM 11.04, Fermentables: ( American - Pale 2-Row, American - Rye, Vienna, American - Caramel / Crystal 80L, American - Roasted Barley) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2023-12-20 17:06 UTC