WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 373.5 gal (1494 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 361.5 gal (1446 qt) sparge/top-off.
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (-233.88 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 574.88 g.
Strike water volume at mash thickness of 1.5 qt/lb
Mash volume with grains
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
575.13
2300.5
Pre boil volume (equipment estimates 373.5 g | 1494 qt)
341
1364
Boil off losses
-1.5
-6
Post boil Volume
372
1488
Going into fermentor
372
1488
Total:
-233.88
-935.5
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by 1852 Brew Co. All Grain, ABV 6.35%, IBU 0, SRM 0, Fermentables: (Orange juice)