Witty Mellow Paz - Beer Recipe - Brewer's Friend

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Witty Mellow Paz

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday December 19th 2023
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OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 12

1.050
1.009
5.4%
11.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Weyermann - Pilsner14 kg Pilsner 36 1.5 51.9%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 18.5%
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 22.2%
1 kg Muntons - Cara Malt1 kg Cara Malt 34 11.05 3.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.7%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 5.7 40%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 2.19 20%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 3.96 40%
125 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Infusion 60 °C 66.5 °C --
85 L Sparge 66.5 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.33 L. Suggest reducing initial water volume to 45.4 L and adding 70.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.32 L. Suggest reducing initial water volume to 27.58 L and adding 12.92 L sparge/top-off. 40.5
Strike water volume at mash thickness of 1.5 L/kg 40.5
Mash volume with grains 58.3
Grain absorption losses -27
Remaining sparge water volume 97.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.3 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 103.7 L) 110
Estimated amount in fermentor 110
Total: 137.9  
Equipment Profile Used: System Default
"Witty Mellow Paz" Weissbier beer recipe by Malghous. All Grain, ABV 5.36%, IBU 11.85, SRM 4.4, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Cara Malt, Flaked Oats) Hops: (Hallertau Tradition (Germany), Cascade)
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  • Last Updated: 2024-01-16 07:02 UTC