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Pastry

434 calories 38.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 434 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Tuesday December 19th 2023
1.130
1.025
13.8%
52.1
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,750 g German - Pilsner4750 g Pilsner 38 1.6 33.5%
4,750 g American - Pale Ale4750 g Pale Ale 37 3.5 33.5%
3,000 g Flaked Oats3000 g Flaked Oats 33 2.2 21.1%
450 g American - Chocolate450 g Chocolate 29 350 3.2%
350 g German - Carafa I350 g Carafa I 32 340 2.5%
150 g German - CaraMunich I150 g CaraMunich I 34 39 1.1%
150 g American - Roasted Barley150 g Roasted Barley 33 300 1.1%
600 g US - Aromatic Malt600 g Aromatic Malt - (late fermenter addition) 35 20 4.2%
14,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 Boil 90 min 52.06 100%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 158 °F -- 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.65 gal (50.59 qt). Suggest reducing initial water volume to 9.6 gal (38.41 qt) and adding 0.65 gal (2.59 qt) sparge/top-off. 10.25 41  
Heat water added to kettle (equipment estimates 11.04 g | 44.2 qt) 10.25 41  
Mash volume with grains (equipment estimates 11.04 g | 44.2 qt) 12.65 50.6  
Grain absorption losses (steeping) -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.25 41
Equipment Profile Used: System Default
"Pastry" Sweet Stout beer recipe by Brewer #388584. Partial Mash, ABV 13.77%, IBU 52.06, SRM 49.15, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Chocolate, Carafa I, CaraMunich I, Roasted Barley, Aromatic Malt) Hops: (Warrior)
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  • Last Updated: 2023-12-24 18:33 UTC