Jobells Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jobells Porter

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday December 19th 2023
1.047
1.009
5.0%
26.7
31.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 84.2%
8 oz American - Chocolate8 oz Chocolate 29 350 5.3%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.3%
8 oz American - Black Malt8 oz Black Malt 28 500 5.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops Pellet 4.1 Boil 60 min 16.34 50%
0.50 oz Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops Pellet 4.1 Boil 30 min 6.28 25%
0.50 oz Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops Pellet 4.1 Boil 15 min 4.05 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Jobells Porter" American Porter beer recipe by jchatch99@hotmail.com. BIAB, ABV 4.95%, IBU 26.67, SRM 31.51, Fermentables: (American - Pale 2-Row, Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (UK Fuggle) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
145
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-07 17:09 UTC