Farmer's Friend - Beer Recipe - Brewer's Friend

Brewer's Friend

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Farmer's Friend

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday December 19th 2023
1.043
1.007
4.7%
12.2
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Bestmalz - BEST Pilsen605 lb BEST Pilsen 37 1.9 84.6%
110 lb Briess - Brewers Oat Flakes / Flaked oats110 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 15.4%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Warrior12 oz Warrior Hops Pellet 15.1 Boil 60 min 7.89 2.6%
32 oz Yakima Valley Hops - Amarillo32 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.35 7%
64 oz Lemondrop64 oz Lemondrop Hops Pellet 6 Boil 0 min 13.9%
11 lb Lemondrop11 lb Lemondrop Hops Pellet 6 Dry Hop 8 days 38.3%
11 lb Amarillo11 lb Amarillo Hops Pellet 8.6 Dry Hop 8 days 38.3%
460 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 5 min.
300 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
375 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.93 gal (1883.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.93 gal (1835.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 370.01 gal (1480.05 qt) 312.81 1251.3  
Strike water volume at mash thickness of 1.75 qt/lb 312.81 1251.3  
Mash volume with grains 370.01 1480.1  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 247.74 g | 991 qt) 241.81 967.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.93 g | 1883.7 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.05 -16.2  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 554.63 2218.5
Equipment Profile Used: System Default
"Farmer's Friend" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 4.73%, IBU 12.24, SRM 3.22, Fermentables: (BEST Pilsen, Brewers Oat Flakes / Flaked oats) Hops: (Warrior, Amarillo, Lemondrop) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-01-30 15:34 UTC