blonde 20 - Beer Recipe - Brewer's Friend

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blonde 20

193 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 899 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Post Boil Size: 915 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: trees
Calories: 193 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Tuesday December 19th 2023
14.4 °P
3.5 °P
5.9%
17.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 lb US - Pale 2-Row1320 lb Pale 2-Row 37 1.8 78.8%
275 lb American - White Wheat275 lb White Wheat 40 2.8 16.4%
55 lb American - Caramel / Crystal 10L55 lb Caramel / Crystal 10L 35 10 3.3%
25 lb Rice Hulls25 lb Rice Hulls 0 0 1.5%
1,675 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Saaz5.5 lb Saaz Hops Pellet 3.5 Boil 45 min 5.59 33.3%
5.50 lb Barth-Haas - Amarillo5.5 lb Amarillo Hops Pellet 9.5 Boil 15 min 8.2 33.3%
5.50 lb Barth-Haas - Amarillo5.5 lb Amarillo Hops Pellet 9.5 Whirlpool 0 min 3.48 33.3%
16.50 lbs / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Fortress
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
356 gal Strike 164 °F 152 °F --
521 gal Strike 168 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 910.4 gal (3641.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 898.4 gal (3593.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 866.81 gal (3467.25 qt) 732.81 2931.3  
Strike water volume at mash thickness of 1.75 qt/lb 732.81 2931.3  
Mash volume with grains 866.81 3467.3  
Grain absorption losses -209.38 -837.5  
Remaining sparge water volume (equipment estimates 387.21 g | 1548.9 qt) 406.81 1627.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 910.4 g | 3641.6 qt) 930 3720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 902.3 g | 3609.2 qt) 915 3660  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 911.7 g | 3646.8 qt) 899 3596  
Total: 1139.63 4558.5
Equipment Profile Used: System Default
"blonde 20" Blonde Ale beer recipe by trees. All Grain, ABV 5.85%, IBU 17.27, SRM 3.94, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Rice Hulls) Hops: (Saaz, Amarillo)
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  • Last Updated: 2024-03-12 17:09 UTC