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Awesome Recipe

226 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday December 19th 2023
18.1 °P
2.5 °P
8.5%
20.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Castle Malting - Chateau Pilsen Malt8.5 kg Chateau Pilsen Malt 37 3.84 87.2%
0.25 kg Castle Malting - Château Crystal0.25 kg Château Crystal 34.4 160.22 2.6%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 19.85 10.3%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Target4 g Target Hops Pellet 11.5 Boil 60 min 3.36 5.6%
4 g Target4 g Target Hops Pellet 11.5 Boil 40 min 2.95 5.6%
4 g Moutere4 g Moutere Hops Pellet 18.5 Boil 40 min 4.75 5.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 4.64 34.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 1.75 34.7%
10 g Moutere10 g Moutere Hops Pellet 18.5 Whirlpool 15 min 3.08 13.9%
72 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.25 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 17.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30.2 L) 32
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.8 L) 30
Total: 46.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Hugo Rolly. All Grain, ABV 8.5%, IBU 20.54, SRM 15.39, Fermentables: (Chateau Pilsen Malt, Château Crystal, Château Cara Blond) Hops: (Target, Moutere, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 08:21 UTC