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Triple

49 calories 5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 3.7 °P (recipe based estimate)
Post Boil Gravity: 4.2 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 49 calories (Per 330ml)
Carbs: 5 g (Per 330ml)
Created: Tuesday December 19th 2023
4.2 °P
1.0 °P
1.6%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 lb Castle Malting - Chateau Pilsen Malt5 lb Chateau Pilsen Malt 37 3.84 100%
5 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38 L) 36.3
Mash volume with grains (equipment estimates 38 L) 37.8
Grain absorption losses (steeping) -2.3
Pre boil volume (equipment estimates 35.7 L) 34
Boil off losses -5.7
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.3  
Equipment Profile Used: System Default
"Triple" No Profile Selected beer recipe by Hugo Rolly. Extract, ABV 1.61%, IBU 0, SRM 3.45, Fermentables: (Chateau Pilsen Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-19 19:06 UTC