A Slice of Hefen - Beer Recipe - Brewer's Friend

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A Slice of Hefen

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: PL Turner
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday December 19th 2023
1.070
1.017
7.0%
12.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 47.6%
6 lb American - Pilsner6 lb Pilsner 37 1.8 40.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 6.8%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.4%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.34 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.29 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash Decoction -- 152 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.95 g | 35.8 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 6.01 24.1  
Grain absorption losses (steeping) -1.84 -7.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.84 19.4
Equipment Profile Used: System Default
"A Slice of Hefen" Weissbier beer recipe by PL Turner. Extract, ABV 7.02%, IBU 12.63, SRM 6.16, Fermentables: (Red Wheat, Pilsner, Victory, Flaked Rice, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-12-19 18:18 UTC