Wheat empire 2023 - 10 BBL - Beer Recipe - Brewer's Friend

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Wheat empire 2023 - 10 BBL

154 calories 14 g 16 oz
Rusty Nickel Brewing
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rusty Nickel Brewing
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Tuesday December 19th 2023
1.047
1.009
5.0%
10.8
4.1
n/a
406.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Niagara Malt - Pale Ale Malt330 lb Pale Ale Malt $ 0.98 / lb
$ 323.40 		35 2.5 54.5%
275 lb Niagara Malt - Wheat-Pale275 lb Wheat-Pale 31 2 45.5%
605 lbs / $ 323.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops $ 9.00 / lb
$ 18.00 		Pellet 4.7 Boil 60 min 9.17 66.7%
1 lb Cascade1 lb Cascade Hops Pellet 4.7 Boil 10 min 1.66 33.3%
3 lbs / $ 18.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 65.00 / each
$ 65.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4949 B cells required
$ 65.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rusty Nickel Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 323.3 gal (1293.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 311.3 gal (1245.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume 169 676  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 323.3 g | 1293.2 qt) 320 1280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 316.7 g | 1266.8 qt) 320 1280  
Estimated amount in fermentor 320 1280  
Total: 395.88 1583.5
Equipment Profile Used: System Default
"Wheat empire 2023 - 10 BBL" No Profile Selected beer recipe by Rusty Nickel Brewing. All Grain, ABV 5%, IBU 10.83, SRM 4.06, Fermentables: ( Pale Ale Malt, Wheat-Pale) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-19 17:27 UTC