Rising Temper - Beer Recipe - Brewer's Friend

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Rising Temper

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday December 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Avangard - Pale 2-Row12 lb Pale 2-Row 37 2 82.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 205 °F 30 min 34.73 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 205 °F 30 min 37.4 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 205 °F 15 min 24.15 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 205 °F 15 min 7.76 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 205 °F 5 min 3.12 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Draper City Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Rising Temper" American IPA beer recipe by DaveDave. All Grain, ABV 6.44%, IBU 107.16, SRM 7.04, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Willamette)
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  • Last Updated: 2024-01-02 15:37 UTC