Phantasmgram - Beer Recipe - Brewer's Friend

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Phantasmgram

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 257 gallons (fermentor volume)
Pre Boil Size: 253 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday December 19th 2023
1.074
1.020
7.0%
23.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 46.5%
165 lb United Kingdom - Oat Malt165 lb Oat Malt 28 2 23.2%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 7.7%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 15.5%
50 lb Maltodextrin50 lb Maltodextrin 39 0 7%
710 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Columbus1.5 lb Columbus Hops Pellet 13.4 Boil 30 min 14.63 21.4%
5.50 lb Cascade5.5 lb Cascade Hops Pellet 7 Boil 30 min 8.41 78.6%
7 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 257.95 gal (1031.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 245.95 gal (983.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.05 gal (1036.2 qt) 206.25 825  
Strike water volume at mash thickness of 1.25 qt/lb 206.25 825  
Mash volume with grains (equipment estimates 255.05 g | 1020.2 qt) 259.05 1036.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 130.41 g | 521.6 qt) 125.46 501.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.04 16.2  
Pre boil volume (equipment estimates 257.95 g | 1031.8 qt) 253 1012  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 253 1012  
Top off amount 4 16  
Going into fermentor 257 1028  
Total: 331.71 1326.8
Equipment Profile Used: System Default
"Phantasmgram" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 7.02%, IBU 23.03, SRM 4.62, Fermentables: (Premium Pilsner, Oat Malt, BEST Chit Malt, White Wheat, Maltodextrin) Hops: (Columbus, Cascade)
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  • Last Updated: 2024-01-08 18:13 UTC