cream ale - Beer Recipe - Brewer's Friend

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cream ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday December 19th 2023
1.050
1.012
4.9%
24.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 37.5%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 25%
1 lb Honey Malt1 lb Honey Malt 37 25 12.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Riverbend Malt - Malted Corn2 lb Malted Corn 37 1.7 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 55 min 21.09 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.04 33.3%
3 oz / $ 0.00
 
Yeast
- safale us 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 2.96 11.9  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.96 11.9
Equipment Profile Used: System Default
"cream ale" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.87%, IBU 24.13, SRM 5.66, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Honey Malt) Steeping Grains: (Malted Corn) Hops: (Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-19 15:32 UTC