Double Chocolate Caramel Rye Stout
393 calories
39.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
Liquid Malt Extract - Dark16 lb Liquid Malt Extract - Dark |
$ 3.16 / lb
$ 50.56 |
35 |
30 |
94.1% |
|
16 lbs / $ 50.56
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Oak Chips
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 5.27 g | 21.1 qt)
|
1.77 |
7.1
|
|
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt)
|
1.85 |
7.4
|
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
|
Volume increase from sugar/extract (early additions)
|
1.36 |
5.4
|
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
1.77
|
7.1
|
| Equipment Profile Used: |
System Default |
"Double Chocolate Caramel Rye Stout" Imperial Stout beer recipe by StryderTheJester. Extract, ABV 11.5%, IBU 0, SRM 44.46, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Chocolate Rye) Other: (Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-19 14:15 UTC
