Tree House Hazer Big Batch - Beer Recipe - Brewer's Friend

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Tree House Hazer Big Batch

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday December 19th 2023
1.074
1.018
7.4%
36.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 83.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.4%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16.1 Boil 45 min 20.7 7.4%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 5.35 5.1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 15 min 6.18 5.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 4.18 5.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 0 min 5.1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 0 min 5.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 0 min 5.1%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 20.6%
28 g Yakima Chief Hops - Amarillo Cryo28 g Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 0 days 20.6%
28 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 20.6%
136 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.19 g | 28.8 qt) 6.75 27  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 7.71 30.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 6.75 27
Equipment Profile Used: System Default
"Tree House Hazer Big Batch" No Profile Selected beer recipe by Sipnotic. BIAB, ABV 7.35%, IBU 36.42, SRM 4.62, Fermentables: (Brewers Malt 2-Row, Flaked Oats, CaraFoam) Hops: (Magnum, Citra, Simcoe, Amarillo, Citra LupuLN2 (Cryo), Amarillo Cryo, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2023-12-19 11:56 UTC