Punane märzen - Beer Recipe - Brewer's Friend

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Punane märzen

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday December 19th 2023
1.051
1.009
5.5%
26.4
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 kg Dingemans - Pilsen5.33 kg Pilsen 36.8 1.7 59.6%
2.67 kg Ireks - Munich Malt2.67 kg Munich Malt 36.8 8 29.9%
0.47 kg Simpsons - Crystal Medium0.47 kg Crystal Medium 33 65.01 5.3%
0.47 kg Simpsons - Premium English Caramalt0.47 kg Premium English Caramalt 32.6 23.04 5.3%
8.94 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Yakima Valley Hops - Perle24 g Perle Hops Pellet 5.4 Boil 60 min 8.67 21.8%
12 g Yakima Valley Hops - Perle12 g Perle Hops Pellet 5.4 Boil 30 min 3.33 10.9%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 4.98 27.3%
24 g Hallertau Tradition (Germany)24 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 8.03 21.8%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.33 18.2%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.67 g Gypsum Water Agt Mash 0 min.
5.33 g Protafloc Fining Mash 0 min.
14.67 g Lactic acid Water Agt Mash 0 min.
5.33 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15.33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.3 L Strike 72 °C 67 °C 60 min
20 L Sparge 67 °C 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.6
Mash volume with grains 38.5
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 23.5 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 56.1  
Equipment Profile Used: System Default
"Punane märzen" Oktoberfest/Märzen beer recipe by Brewer #413829. All Grain, ABV 5.47%, IBU 26.36, SRM 9.55, Fermentables: (Pilsen, Munich Malt, Crystal Medium, Premium English Caramalt) Hops: (Perle, Hallertau Tradition (Germany)) Other: (Gypsum, Protafloc, Lactic acid, Potassium Metabisulfite)
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  • Last Updated: 2024-07-27 11:24 UTC