10 g pale ale - Beer Recipe - Brewer's Friend

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10 g pale ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.12 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday December 19th 2023
1.055
1.011
5.7%
40.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 86.7%
2.63 lb Rolled Oats2.625 lb Rolled Oats 33 2.2 10.3%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 2%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 30 min 13.99 7.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 18.44 30.8%
3 oz Azacca3 oz Azacca Hops Pellet 15 Boil 2 min 6.45 46.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 1.58 15.4%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.92 g | 63.7 qt) 16.29 65.2  
Mash volume with grains (equipment estimates 15.92 g | 63.7 qt) 18.32 73.3  
Grain absorption losses (steeping) -3.17 -12.7  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13.12 52.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 11 g | 44 qt) 12.5 50  
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.29 65.2
Equipment Profile Used: System Default
"10 g pale ale" American Pale Ale beer recipe by japa2121. Extract, ABV 5.67%, IBU 40.46, SRM 8.56, Fermentables: (Pale 2-Row, Rolled Oats, Crystal 70L, Chocolate Rye) Hops: (Columbus, Azacca, Citra)
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  • Last Updated: 2023-12-19 04:16 UTC