Belgian Single - Beer Recipe - Brewer's Friend

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Belgian Single

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.41 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday December 19th 2023
1.045
1.007
5.0%
35.6
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen 37 1.9 84.2%
8 oz Cane Sugar8 oz Cane Sugar 46 0 10.5%
3 oz Aromatic Malt3 oz Aromatic Malt 35 20 3.9%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.3%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 10.2 Boil 60 min 30.37 44.4%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 3.94 27.8%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 1.3 27.8%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Strike 155 °F 148 °F 60 min
9 qt -- 170 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.66 10.6  
Mash volume with grains 3 12  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.91 g | 19.6 qt) 4.41 17.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.13 12.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) 3 12  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Belgian Single" Trappist Single beer recipe by Neidigbräu. All Grain, ABV 4.96%, IBU 35.61, SRM 3.76, Fermentables: (BEST Pilsen, Cane Sugar, Aromatic Malt, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-04-16 03:47 UTC