Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 31.3% | |
5 lb | Munich | 37 | 6 | 15.6% | |
5 lb | American - Wheat | 38 | 1.8 | 15.6% | |
10 lb | American - Pale Ale | 37 | 3.5 | 31.3% | |
1 lb | United Kingdom - Crystal 90L | 33 | 90 | 3.1% | |
0.50 lb | American - Chocolate | 29 | 350 | 1.6% | |
0.50 lb | American - Blackprinz | 36 | 500 | 1.6% | |
32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Northern Brewer | Pellet | 7.8 | First Wort at 160 °F | 0 min | 32.74 | 50% | |
3 oz | East Kent Goldings | Pellet | 5.8 | Boil | 5 min | 4.41 | 50% | |
6 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.81 gal | Strike | 164 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. | 12 | 48 |
Strike water volume at mash thickness of 1.5 qt/lb | 12 | 48 |
Mash volume with grains | 14.56 | 58.2 |
Grain absorption losses | -4 | -16 |
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 16.25 | 65 |
Equipment Profile Used: | System Default |