Wookiee Landlord - Beer Recipe - Brewer's Friend

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Wookiee Landlord

180 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday December 18th 2023
1.054
1.017
4.9%
34.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 57.1%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Maris Otter Pale12 oz Maris Otter Pale 38 3.75 14.3%
16 oz Simpsons - Finest Pale Ale Golden Promise16 oz Finest Pale Ale Golden Promise 37 2.4 19%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.1 Boil 60 min 24.4 42.9%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Boil 10 min 6.91 28.6%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.6 Whirlpool 10 min 2.7 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.72 g | 18.9 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 4.08 16.3  
Grain absorption losses (steeping) -0.66 -2.6  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.6
Equipment Profile Used: System Default
"Wookiee Landlord" Standard/Ordinary Bitter beer recipe by WooBrew. Extract, ABV 4.91%, IBU 34.01, SRM 5.44, Fermentables: (Pale Ale) Steeping Grains: (Maris Otter Pale, Finest Pale Ale Golden Promise, Carapils Malt) Hops: (Fuggles, East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2024-01-04 02:17 UTC