Tume ale - Beer Recipe - Brewer's Friend

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Tume ale

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.02 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday December 18th 2023
1.064
1.012
6.9%
32.6
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Best Pale Ale7 kg Best Pale Ale 37.5 2 84.3%
0.50 kg Ireks - Munich Malt0.5 kg Munich Malt 36.8 8 6%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 2.4%
0.30 kg Simpsons - DRC0.3 kg DRC 34.7 115 3.6%
0.30 kg Simpsons - Black Malt0.3 kg Black Malt 34 700 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 2.77 23.1%
20 g Charles Faram - Magnum20 g Magnum Hops Leaf/Whole 13 Boil 60 min 19.37 30.8%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 4.29 23.1%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 6.15 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 73 °C 67 °C 60 min
10 L Sparge 67 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 45.2  
Equipment Profile Used: System Default
"Tume ale" Brown Porter beer recipe by Brewer #413829. All Grain, ABV 6.9%, IBU 32.58, SRM 29.27, Fermentables: (Best Pale Ale, Munich Malt, Crystal Medium, DRC, Black Malt) Hops: (Hallertau Tradition (Germany), Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-28 10:10 UTC