CD Hefeweizen - Beer Recipe - Brewer's Friend

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CD Hefeweizen

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 112 gallons (ending kettle volume)
Pre Boil Size: 118 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday December 18th 2023
1.054
1.014
5.3%
17.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Briess - Wheat Malt, White110 lb Wheat Malt, White 39.1 2.5 51.2%
90 lb American - Pilsner90 lb Pilsner 37 1.8 41.9%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 7%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Magnum7 oz Magnum Hops Pellet 15 Boil 60 min 17.55 100%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temp Strike -- 154 °F --
61.51 gal Sparge 164 °F 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.76 gal (455.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.76 gal (407.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.69 gal (354.75 qt) 71.49 286  
Strike water volume at mash thickness of 1.33 qt/lb 71.49 286  
Mash volume with grains 88.69 354.8  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume 73.64 294.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.76 g | 455.1 qt) 118 472  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 116.24 g | 465 qt) 112 448  
Estimated amount in fermentor 112 448  
Total: 145.13 580.5
Equipment Profile Used: System Default
 
Notes

Consult Omega:
Looking for balanced Banana & Clove perhaps Clove leaning
More esters
Pitch rate?

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  • Last Updated: 2023-12-21 19:10 UTC