Dr. Haz-ZZZZZzzzz Sleep Sauce - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dr. Haz-ZZZZZzzzz Sleep Sauce

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.88 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday December 18th 2023
Similar Recipes

B-Rad AzoRado 2.5G

by bradoslovich

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

1.062
1.011
6.7%
62.9
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 82%
1.19 lb Flaked Oats1.19 lb Flaked Oats 33 2.2 15%
0.24 lb American - Caramel / Crystal 10L0.24 lb Caramel / Crystal 10L 35 10 3%
7.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 49.54 15.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Aroma 0 min 15.4%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Aroma 0 min 3.8%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 3.74 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.37 7.7%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 4.24 3.8%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop (High Krausen) 6 days 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 6 days 7.7%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 6 days 3.8%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 6 days 3.8%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.7%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 3.8%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Dry Hop 3 days 3.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 0 min.
0.64 g/gal Gypsum Water Agt Mash 0 min.
1.23 g/gal Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.35 g/gal Epsom Salt Water Agt Mash 0 min.
1.50 g Sea salt Spice Mash 0 min.
3 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Phoenix, AZ, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 160 °F 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.12 20.5  
Mash volume with grains 5.76 23  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.88 15.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.05 12.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 3 12  
Total: 5.12 20.5
Equipment Profile Used: System Default
"Dr. Haz-ZZZZZzzzz Sleep Sauce" Specialty IPA: New England IPA beer recipe by TMcD. BIAB, ABV 6.68%, IBU 62.9, SRM 4.85, Fermentables: (Standard 2-Row, Flaked Oats, Caramel / Crystal 10L) Hops: (Centennial, Lemondrop, Idaho #7, Amarillo, Motueka) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Sea salt, Ascorbic Acid)
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-18 21:28 UTC