Mowrys Xtra Speshial Spiced Belgian Ambar - Beer Recipe - Brewer's Friend

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Mowrys Xtra Speshial Spiced Belgian Ambar

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday December 18th 2023
1.052
1.013
5.1%
78.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb The Swaen - Swaen Vienna9.5 lb Swaen Vienna 36.8 4.5 85.4%
10 oz The Swaen - GoldSwaen Munich Dark10 oz GoldSwaen Munich Dark 35 55 5.6%
1 lb The Swaen - Goldswaen Belge1 lb Goldswaen Belge 35 14 9%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.8 Boil 30 min 18.04 50%
1 oz Nobility1 oz Nobility Hops Pellet 4.5 Boil 30 min 14.5 25%
1 oz Sterling1 oz Sterling Hops Pellet 11 Boil 60 min 46.1 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Mulling Spices Spice Boil 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.04 32.2  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 8.93 35.7  
Grain absorption losses (steeping) -1.39 -5.6  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.04 32.2
Equipment Profile Used: System Default
"Mowrys Xtra Speshial Spiced Belgian Ambar" Winter Seasonal Beer recipe by Gerald Smith. Extract, ABV 5.12%, IBU 78.64, SRM 10.93, Fermentables: (Swaen Vienna, GoldSwaen Munich Dark, Goldswaen Belge) Hops: (Czech Saaz, Nobility, Sterling) Other: (Mulling Spices)
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  • Last Updated: 2024-02-13 02:12 UTC