Yeast Starters (4x1qt) - Beer Recipe - Brewer's Friend

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Yeast Starters (4x1qt)

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday December 18th 2023
1.040
1.009
4.1%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Great Western - Northwest Pale Ale Malt1.5 lb Northwest Pale Ale Malt 37 3 100%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Helga0.1 oz Helga Hops Pellet 6.2 First Wort at 170 °F 0 min 100%
0.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 qt -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 1.44 5.8  
Mash volume with grains 1.56 6.2  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1 4  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.44 5.8
Equipment Profile Used: System Default
"Yeast Starters (4x1qt)" No Profile Selected beer recipe by Neidigbräu. BIAB, ABV 4.06%, IBU 0, SRM 4.19, Fermentables: (Northwest Pale Ale Malt) Hops: (Helga) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-28 23:46 UTC