Status Whoa - Beer Recipe - Brewer's Friend

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Status Whoa

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday December 18th 2023
1.048
1.012
4.7%
12.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Extra Pale Malt55 lb Extra Pale Malt 33 1.8 53.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 4.9%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 9.7%
33 lb Muntons - Extra Light Dry Malt Extract (DME)33 lb Extra Light Dry Malt Extract (DME) 44 3.2 32%
103 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Yakima Valley Hops - GR Tettnanger15 oz GR Tettnanger Hops Pellet 2.8 Boil 60 min 12.93 100%
15 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.06 gal (268.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.06 gal (220.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 42.94 g | 171.7 qt) 45.87 183.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.5 10  
Pre boil volume (equipment estimates 67.06 g | 268.3 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 76.5 306
Equipment Profile Used: System Default
"Status Whoa" Cream Ale beer recipe by Brewer #386770. All Grain, ABV 4.69%, IBU 12.93, SRM 3.59, Fermentables: (Extra Pale Malt, Flaked Oats, CaraFoam, Extra Light Dry Malt Extract (DME)) Hops: (GR Tettnanger)
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  • Last Updated: 2023-12-21 16:00 UTC