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Bock

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.64 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday December 18th 2023
1.053
1.013
5.2%
27.9
20.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Munich5 lb BEST Munich 37 6.3 70.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 21.1%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1.8%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 3.5%
4 oz Mecca Grade - Opal 224 oz Opal 22 35.6 22 3.5%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.7 Boil 60 min 27.91 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L26 Pilgrimage
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
44 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.78 23.1  
Mash volume with grains 6.35 25.4  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.64 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.1 g | 12.4 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Bock" Munich Dunkel beer recipe by AndrewS. BIAB, ABV 5.22%, IBU 27.91, SRM 20, Fermentables: (BEST Munich, Vienna, Aromatic, Carafa Special Type II, Opal 22) Hops: (Hallertau Hersbrucker) Other: (Chalk, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 18:17 UTC