palehoposipabadday - Beer Recipe - Brewer's Friend

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palehoposipabadday

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2040.73 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday December 18th 2023
1.052
1.016
4.7%
25.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Amber75 kg Amber 33.1 27.5 15.6%
50 kg Crisp Malting - Caramalt50 kg Caramalt 37 12 10.4%
325 kg Crisp Malting - Pale Ale325 kg Pale Ale 38 4 67.7%
5 kg Crisp Malting - Roasted Barley5 kg Roasted Barley 31.28 520 1%
25 kg Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats 33 3.2 5.2%
480 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Galaxy2 kg Galaxy Hops Leaf/Whole 14.25 Boil 30 min 25.14 28.6%
5 kg Citra5 kg Citra Hops Leaf/Whole 11 Boil 0 min 71.4%
7 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
800 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9003 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1660.75 L Strike 70 °C 70 °C 60 min
mash Temperature -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2040.7 L. Suggest reducing initial water volume to 45.4 L and adding 1995.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2068.8 L 1752
Strike water volume at mash thickness of 3.7 L/kg 1752
Mash volume with grains 2068.8
Grain absorption losses -480
Remaining sparge water volume (equipment estimates 769.6 L) 769.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2040.7 L) 2040.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -35
Post boil Volume 2000
Going into fermentor 2000
Total: 2521.6  
Equipment Profile Used: System Default
"palehoposipabadday" English IPA beer recipe by Brewer #406125. All Grain, ABV 4.73%, IBU 25.14, SRM 14.57, Fermentables: (Amber, Caramalt, Pale Ale, Roasted Barley, Flaked Torrified Oats) Hops: (Galaxy, Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2024-01-11 12:37 UTC