Manchester Gold Bitter - Beer Recipe - Brewer's Friend

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Manchester Gold Bitter

136 calories 16.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Josh Hughes
Calories: 136 calories (Per 14oz)
Carbs: 16.1 g (Per 14oz)
Created: Monday December 18th 2023
1.041
1.013
3.6%
34.8
7.5
5.4
2.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Chevallier Heritage Malt7 lb Chevallier Heritage Malt 36.3 3 94.1%
7 oz Thomas Fawcett - Crystal Malt7 oz Crystal Malt $ 2.20 / lb
$ 0.96 		33 61 5.9%
7.44 lbs / $ 0.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g BSG - German Northern Brewer18 g German Northern Brewer Hops $ 2.79 / oz
$ 1.77 		Pellet 8 Boil 60 min 25.58 38.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.7 Boil 15 min 9.24 61.2%
46.35 g / $ 1.77
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.48 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 158 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.24 g | 29 qt) 7.18 28.7  
Mash volume with grains (equipment estimates 7.84 g | 31.3 qt) 7.77 31.1  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Manchester Gold Bitter" Best Bitter beer recipe by Josh Hughes. BIAB, ABV 3.58%, IBU 34.82, SRM 7.53, Fermentables: (Chevallier Heritage Malt, Crystal Malt) Hops: (German Northern Brewer, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-04 00:28 UTC
  • Snapshot Created: 2023-12-18 15:05 UTC
  • Link To Parent Recipe