Want Some S’more - Beer Recipe - Brewer's Friend

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Want Some S’more

220 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday December 18th 2023
1.065
1.026
5.2%
28.2
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb United Kingdom - Maris Otter Pale7.8 lb Maris Otter Pale 38 3.75 60.9%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 6.3%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.95 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Marshmallow Flavor Boil 0 min.
16 oz Graham Cracker Flavor Mash 0 min.
2 lb Lactose Flavor Boil 0 min.
12 oz Bourbon Flavor Secondary 0 min.
3 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.42 37.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

Add 16 oz of graham cracker in the mash.
Toast marshmallows and at lactose and marshmallows at flame out.
Soak bourbon in the oak cubes for 24-48 hours

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  • Last Updated: 2023-12-19 02:42 UTC