EX Pale Ale with rye - Beer Recipe - Brewer's Friend

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EX Pale Ale with rye

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday December 18th 2023
1.054
1.013
5.4%
47.6
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter 38 3 75%
15 kg German - Rye15 kg Rye 38 3.5 15%
10 kg Crisp Malting - Caramalt10 kg Caramalt 37 12 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil 60 min 14.16 3.5%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 30 min 18.14 7.1%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.25 23.5%
1,800 g HBC6301800 g HBC630 Hops Pellet 14.5 Dry Hop 0 days 42.4%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 23.5%
4,250 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale IV OYL-050
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1913 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 422.95 L. Suggest reducing initial water volume to 45.4 L and adding 377.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 346 L 280
Strike water volume at mash thickness of 2.8 L/kg 280
Mash volume with grains 346
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 243.9 L) 280.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 423 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 415
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 410
Total: 560.9  
Equipment Profile Used: System Default
"EX Pale Ale with rye" American Pale Ale beer recipe by Repu. All Grain, ABV 5.39%, IBU 47.55, SRM 6.26, Fermentables: (Finest Maris Otter, Rye, Caramalt) Hops: (Columbus, Mosaic, HBC630)
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  • Last Updated: 2024-01-17 01:58 UTC