Irish Cream Stout - Beer Recipe - Brewer's Friend

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Irish Cream Stout

322 calories 34.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary Messmer
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Sunday December 17th 2023
1.096
1.026
9.2%
14.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt23.5 lb Maris Otter Pale Ale Malt 38 2.65 61.8%
4 lb Briess - Caramel Malt - 80L4 lb Caramel Malt - 80L 35 80 10.5%
3 lb Brown Malt3 lb Brown Malt 34 90.36 7.9%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 7.9%
1.50 lb Simpsons - Black Malt1.5 lb Black Malt 34 700 3.9%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 3.9%
1.50 lb Briess - Black Barley1.5 lb Black Barley 25 550 3.9%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 47 Hops - Saaz1 oz Saaz Hops Pellet 3.8 First Wort 0 min 5.88 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.49 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 2.11 16.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.36 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Coffee Flavor Mash 105 min.
0.25 lb Coffee Flavor Whirlpool 10 min.
1 lb Lactose Flavor Boil 90 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 50 °F 148 °F 45 min
0.5 gal Infusion 148 °F 160 °F 45 min
0.5 gal Sparge 160 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.54 gal (78.16 qt). Suggest reducing initial strike volume to 8.96 gal (35.84 qt) and adding 7.54 gal (30.16 qt) sparge/top-off. 16.5 66  
Strike water volume (equipment estimates 16.61 g | 66.5 qt) 16.5 66  
Mash volume with grains (equipment estimates 19.65 g | 78.6 qt) 19.54 78.2  
Grain absorption losses -4.75 -19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes

mash:
.25 lb medium roast coffee - freshly coarse ground
.25 lb dark roast coffee - freshly coarse ground

whirlpool:
.25 lb medium roast coffee - freshly coarse ground
.25 lb dark roast coffee - freshly coarse ground

age 5gl in wooden barrel for 2 weeks after secondary fermentation

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  • Last Updated: 2023-12-18 01:55 UTC