Brandywine Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brandywine Barleywine

364 calories 34.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Sunday December 17th 2023
1.109
1.024
11.2%
104.3
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 40%
5 lb American - Wheat5 lb Wheat 38 1.8 25%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 54.07 33.3%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 30 min 34.63 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 15.56 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Beta rest Strike 167 °F 145 °F 30 min
Alpha rest Strike 145 °F 158 °F 30 min
3 gal Batch Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 4.76 19  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Brandywine Barleywine" American Barleywine beer recipe by Chris Rich. All Grain, ABV 11.15%, IBU 104.27, SRM 23.59, Fermentables: (Standard 2-Row, Wheat, Special B, Chocolate, Liquid Malt Extract - Light) Hops: (Magnum, Horizon, Sterling)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-17 22:13 UTC