Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday December 17th 2023
1.072
1.018
7.1%
22.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Avangard - Wheat7.5 lb Wheat 38.2 2 51%
5.20 lb Weyermann - Bohemian Pilsner Malt5.2 lb Bohemian Pilsner Malt 36.8 2.43 35.4%
1.40 lb Avangard - Light Munich1.4 lb Light Munich 37 8 9.5%
0.60 lb Weyermann - Melanoidin0.6 lb Melanoidin 34.5 27 4.1%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Hallertau Mittelfruh1.33 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 22.47 100%
1.33 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22.1  
Mash volume with grains 6.69 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by SneakySnek. All Grain, ABV 7.09%, IBU 22.47, SRM 7.24, Fermentables: (Wheat, Bohemian Pilsner Malt, Light Munich, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-01-07 17:33 UTC