Bandymas Nr. 80 Biskvito klonas - Beer Recipe - Brewer's Friend

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Bandymas Nr. 80 Biskvito klonas

201 calories 25.1 g 12 L
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12L)
Carbs: 25.1 g (Per 12L)
Created: Sunday December 17th 2023
1.060
1.021
5.1%
14.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 80.4%
0.40 kg Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils 37 2.43 7.1%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 20 3.6%
0.50 kg Bestmalz - BEST Munich Dark 0.5 kg BEST Munich Dark 36.23 11 8.9%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Fresh 11.5 Boil 20 min 13.83 50%
100 g Target100 g Target Hops Fresh 11.5 Boil 1 min 0.98 50%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 110 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 51 °C 51 °C 15 min
Infusion 62 °C 62 °C 35 min
Infusion 62 °C 72 °C 15 min
mash out 72 °C 78 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.7
Mash volume with grains 19.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Bandymas Nr. 80 Biskvito klonas" Clone Beer recipe by Brewer #370954. All Grain, ABV 5.14%, IBU 14.82, SRM 6.18, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Biscuit, BEST Munich Dark ) Hops: (Target) Other: (Calcium Chloride (anhydrous), Gypsum, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-24 07:04 UTC