Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday December 17th 2023
1.058
1.016
5.5%
19.6
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Munich4.2 lb Munich 37 6 37.2%
3.10 lb American - Vienna3.1 lb Vienna 35 4 27.4%
3.50 lb Gambrinus - Pilsner Malt3.5 lb Pilsner Malt 37.3 1.5 31%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 1.7%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.4 Boil 60 min 16.25 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 3.31 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.16 36.7  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 10.07 40.3  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Oldschool Mike. BIAB, ABV 5.49%, IBU 19.56, SRM 10.68, Fermentables: (Munich, Vienna, Pilsner Malt, Acidulated Malt, Carapils (Dextrine Malt), Carafa II) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 19:21 UTC