Charles Dicken Ale - Beer Recipe - Brewer's Friend

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Charles Dicken Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dylan Hefflinger
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday December 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.90 / lb
$ 17.10 		37 1.8 90%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 10%
10 lbs / $ 17.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Citra0.75 oz Citra Hops $ 2.84 / oz
$ 2.13 		Pellet 12.6 Boil 60 min 35.91 37.5%
0.25 oz BSG - Mosaic0.25 oz Mosaic Hops $ 2.13 / oz
$ 0.53 		Pellet 10.6 Boil 30 min 7.74 12.5%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops $ 2.13 / oz
$ 1.07 		Pellet 10.6 Boil 15 min 9.99 25%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12.6 Dry Hop 10 days 25%
2 oz / $ 3.73
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.75 / each
$ 3.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Charles Dicken Ale" American Pale Ale beer recipe by Dylan Hefflinger. All Grain, ABV 5.42%, IBU 53.64, SRM 5.43, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-01 23:49 UTC