Wyrd - Beer Recipe - Brewer's Friend

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Wyrd

239 calories 24.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.62 gallons
Post Boil Size: 3.11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 239 calories (Per 16oz)
Carbs: 24.6 g (Per 16oz)
Created: Sunday December 17th 2023
1.072
1.018
7.1%
41.6
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 64.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 16.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.8%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.8%
0.15 lb Rice Hulls0.15 lb Rice Hulls 0 0 1.7%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Saaz9 g Saaz Hops Pellet 3.5 Mash at 153 °F 0 min 1.36 7%
7 g El Dorado7 g El Dorado Hops Pellet 15.6 Boil 60 min 23.72 5.5%
7 g El Dorado7 g El Dorado Hops Pellet 15.6 Whirlpool at 175 °F 30 min 3.57 5.5%
7 g El Dorado Hop Hash7 g El Dorado Hop Hash Hops Lupulin Pellet 22 Whirlpool at 175 °F 30 min 5.03 5.5%
7 g Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 18.5 Whirlpool at 175 °F 30 min 4.23 5.5%
14 g Elani14 g Elani Hops Pellet 8.8 Hop Stand at 170 °F 30 min 3.67 10.9%
14 g Elani14 g Elani Hops Pellet 8.8 Dry Hop (High Krausen) Day 2 10.9%
7 g Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 18.5 Dry Hop (High Krausen) Day 2 5.5%
28 g Elani28 g Elani Hops Pellet 8.8 Dry Hop Day 10 21.9%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 18.5 Dry Hop Day 10 21.9%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - Imperial Yeast - I10 Mangoteeni
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
78 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 5 17 150 80 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 158 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.78 15.1  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.08 -4.3  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.62 14.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.8 g | 11.2 qt) 3.11 12.4  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.06 g | 12.3 qt) 2.75 11  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Wyrd" No Profile Selected beer recipe by Sbrogy. All Grain, ABV 7.11%, IBU 41.58, SRM 5.1, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Acidulated Malt, Maltodextrin, Rice Hulls) Hops: (Saaz, El Dorado, El Dorado Hop Hash, Citra LupuLN2 (Cryo), Elani) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-12-18 01:38 UTC