12/18/2023 1:00 AM about 1 year ago
|
+1 |
Mash Complete |
1.056
|
3.75 Gallons |
5.3 |
164 °F |
12/18/2023 1:44 AM about 1 year ago
|
Added salts as strike water came to temp
Mashed in at 155, temp dropped to 152
- Mash In: 5.2/1.02
Added 9g Saaz at 50min and stirred grains
- 50min: 5.3/1.031
Started recirculating at 35min
- 35min: 5.3/1.046
- 10min: 5.3/1.053
- 0mim: 5.3/1.056
Bumped temp to 164 and held for 10min
- final: 5.3/1.056
|
12/18/2023 1:20 AM about 1 year ago
|
+1 |
Pre-Boil Gravity |
1.055
|
3.75 Gallons |
5.3 |
164 °F |
12/18/2023 1:44 AM about 1 year ago
|
|
12/18/2023 2:10 AM about 1 year ago
|
+1 |
Boil Complete |
1.061
|
3.15 Gallons |
5.3 |
|
12/18/2023 5:55 AM about 1 year ago
|
Sample taken at 10min left in boil before adding maltodextrine |
12/18/2023 3:00 AM about 1 year ago
|
+1 |
Brew Day Complete |
1.066
|
2.75 Gallons |
5.1 |
82 °F |
12/18/2023 5:59 AM about 1 year ago
|
Added 1.5ml lactic acid during whirlpool dropped pH down to 5
Dip hopped at 175F with 14g Elani and 0.4gal of wort
Added whirlpool hops at 175F and circulated for 30min
Racked wort into fermenter with dip hops
Pitched yeast at 82F
Sample taken from fermenter pre pitch
|
12/20/2023 1:30 AM about 1 year ago
|
+3 |
Dry Hopped (High Krausen) |
|
2.75 Gallons |
|
80 °F |
12/20/2023 2:25 AM about 1 year ago
|
14 g Elani (Pellet) on day 2
7 g Citra LupuLN2 (Cryo) (Lupulin Pellet) on day 2
|
12/28/2023 4:06 AM 11 months ago
|
+11 |
Fermentation Complete |
1.010
|
2.75 Gallons |
4.4 |
83 °F |
12/30/2023 4:09 AM 11 months ago
|
Crashed beer for 24 hours then added 5ml of biofine for 24 hrs |
12/30/2023 4:09 AM 11 months ago
|
+13 |
Packaged |
1.010
|
2.5 Gallons |
4.4 |
34 °F |
12/30/2023 4:09 AM 11 months ago
|
Added 1oz of Elani and Citra cryo to a purged keg and racked 2 gallons of beer in.
Racked 64oz of beer into mini keg. |
1/2/2024 1:00 AM 11 months ago
|
+16 |
Packaged |
|
1.7 Gallons |
|
|
1/2/2024 9:49 PM 11 months ago
|
Transferred Beer from dry hop keg to serving keg and set PSI to 12 |