chimuelo jose - Beer Recipe - Brewer's Friend

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chimuelo jose

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday December 17th 2023
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1.068
1.013
7.2%
42.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 69%
1 kg Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt) 38.9 2 13.8%
0.80 kg BA Malt - Avena0.8 kg Avena 33 2.2 11%
450 g Dry Malt Extract - Pilsen450 g Dry Malt Extract - Pilsen 42 2 6.2%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Lupulin Pellet 15 Boil at 100 °C 70 min 26.82 36.4%
15 g Citra15 g Citra Hops Lupulin Pellet 11 Boil 50 min 13.58 27.3%
10 g Citra10 g Citra Hops Lupulin Pellet 11 Hop Stand 0 min 2.2 18.2%
10 g Citra10 g Citra Hops Lupulin Pellet 11 Dry Hop 4 days 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains (equipment estimates 29.3 L) 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.5 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 32.4  
Equipment Profile Used: System Default
"chimuelo jose" American IPA beer recipe by Brewer #413720. All Grain, ABV 7.2%, IBU 42.6, SRM 4.22, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt), Avena, Dry Malt Extract - Pilsen) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 18:07 UTC