Trying OBC recipe 5 - Beer Recipe - Brewer's Friend

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Trying OBC recipe 5

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday December 17th 2023
1.058
1.011
6.3%
43.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 55.6%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.3%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 9.3%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 5.6%
0.60 kg Weyermann - Chocolate Wheat0.6 kg Chocolate Wheat 34.8 415 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Leaf/Whole 14 Boil 60 min 23.69 50%
14 g Nugget14 g Nugget Hops Pellet 14 Boil 30 min 20.03 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Flavor Boil 5 min.
1 kg mashmellow Flavor Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 74 °C 67 °C 60 min
15.7 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Trying OBC recipe 5" Sweet Stout beer recipe by whale kang. All Grain, ABV 6.25%, IBU 43.72, SRM 50, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 3, Roasted Barley, Chocolate Wheat, Flaked Oats) Hops: (Nugget) Other: (Lactose, mashmellow, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-19 09:22 UTC